Bake these moist and flavorful Pumpkin Spice Cupcakes topped with rich cream cheese frosting. The perfect dessert for fall celebrations, packed with warm spices and seasonal flavors!
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 cupcakes
- Calories: 290 per serving
Why You’ll Love These Pumpkin Spice Cupcakes
Pumpkin Spice Cupcakes are a fall classic that everyone loves. These moist, flavorful cupcakes are packed with warm spices like cinnamon, nutmeg, and cloves, making them the perfect cozy dessert for the season. The cream cheese frosting adds a rich, tangy sweetness that complements the pumpkin perfectly. Whether for a family gathering or a festive celebration, these cupcakes are sure to impress.
Ingredients for Pumpkin Spice Cupcakes
- 1 1/2 cups all-purpose flour – Provides structure to the cupcakes.
- 1 cup pumpkin puree – Adds moisture and a rich pumpkin flavor.
- 1/2 cup granulated sugar – For sweetness.
- 1/2 cup brown sugar – Adds depth and a hint of caramel flavor.
- 2 large eggs – Binds the ingredients together.
- 1/2 cup vegetable oil – Keeps the cupcakes moist.
- 1 tsp vanilla extract – Enhances the flavor.
- 1 tsp baking powder – Helps the cupcakes rise.
- 1/2 tsp baking soda – Adds lightness and rise.
- 1 tsp cinnamon – The main spice for that classic fall flavor.
- 1/2 tsp nutmeg – Adds warmth and depth.
- 1/4 tsp ground cloves – Adds a spicy kick.
- 1/4 tsp salt – Enhances the overall flavor.
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened – Provides a creamy, tangy base.
- 1/2 cup unsalted butter, softened – Adds richness to the frosting.
- 2 cups powdered sugar – For sweetness and structure.
- 1 tsp vanilla extract – For flavor.
How to Make Pumpkin Spice Cupcakes
Step 1: Prepare the Cupcakes
Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
Step 2: Mix Wet Ingredients
In another bowl, beat the eggs, granulated sugar, brown sugar, and vanilla extract together until smooth. Add the pumpkin puree and vegetable oil, and mix until combined.
Step 3: Combine Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
Step 4: Bake the Cupcakes
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Step 5: Make the Frosting
In a large bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth and fluffy.
Step 6: Frost the Cupcakes
Once the cupcakes are completely cool, frost them with the cream cheese frosting. You can pipe the frosting for a decorative touch or spread it with a spatula.
Tips for the Best Pumpkin Spice Cupcakes
- Use Pure Pumpkin Puree: Be sure to use pure pumpkin puree, not pumpkin pie filling.
- Let Cupcakes Cool Completely: Ensure the cupcakes are fully cooled before frosting to prevent the frosting from melting.
- Add a Dash of Cinnamon to the Frosting: For extra warmth, mix a small pinch of cinnamon into the cream cheese frosting.
Variations to Try
- Pumpkin Spice Muffins: Skip the frosting for a delicious breakfast muffin.
- Gluten-Free Version: Use a 1:1 gluten-free flour blend for a gluten-free treat.
- Maple Frosting: Swap out the cream cheese frosting for a maple buttercream for a fall twist.
Frequently Asked Questions
Can I Make These Cupcakes Ahead of Time?
Yes, you can bake the cupcakes a day ahead and store them unfrosted in an airtight container. Frost just before serving.
How Do I Store Leftovers?
Store the frosted cupcakes in the refrigerator for up to 3 days. Bring to room temperature before serving for the best texture.
Nutrition Facts (Per Serving)
- Calories: 290
- Total Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 45mg
- Sodium: 200mg
- Total Carbohydrates: 38g
- Dietary Fiber: 1g
- Sugars: 28g
- Protein: 3g
These Pumpkin Spice Cupcakes are the ultimate fall treat, perfect for any occasion. The combination of warm spices and creamy frosting makes them a seasonal favorite. Enjoy them with a cup of coffee or as a festive dessert for gatherings!