These Oatmeal Pancakes with Blueberries offer a hearty, nutritious, and delicious breakfast. Perfect for a healthy start to your day, packed with fiber and flavor.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 320 per serving
Why You’ll Love This Recipe
These Oatmeal Pancakes with Blueberries are a wholesome and delicious breakfast option. They’re filled with fiber from the oats and antioxidants from the blueberries, making them a satisfying and healthy choice.
Ingredients for Oatmeal Pancakes with Blueberries
- 1 cup rolled oats – provides fiber and texture.
- 1 cup whole wheat flour – for added whole grains.
- 1 teaspoon baking powder – gives fluffiness.
- 1/2 teaspoon cinnamon – for extra warmth and flavor.
- 1 cup milk (dairy or plant-based) – adds creaminess.
- 1 large egg – binds the ingredients.
- 2 tablespoons honey or maple syrup – natural sweetness.
- 1/2 cup fresh blueberries – packed with antioxidants.
- Butter or oil for cooking.
How to Make Oatmeal Pancakes with Blueberries
Step 1: Prepare the Batter
In a large bowl, combine rolled oats, flour, baking powder, and cinnamon. In another bowl, whisk together milk, egg, and honey. Pour the wet ingredients into the dry mixture and stir until just combined. Gently fold in the blueberries.
Step 2: Cook the Pancakes
Heat a non-stick skillet over medium heat and grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden.
Step 3: Serve and Enjoy
Serve the pancakes warm with extra blueberries, maple syrup, or your favorite toppings.
Tips for the Best Oatmeal Pancakes
- Don’t Overmix: Stir the batter until just combined to keep the pancakes fluffy.
- Use Fresh Blueberries: Fresh or frozen blueberries work well, but fresh will add extra flavor.
- Customize Toppings: Add bananas, nuts, or a dollop of yogurt for more flavor.
Variations to Try
- Banana Oatmeal Pancakes: Add mashed bananas to the batter for a natural sweetness.
- Chocolate Chip Pancakes: Swap out blueberries for chocolate chips for a sweeter version.
Nutrition Facts (Per Serving)
- Calories: 320
- Total Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 60mg
- Sodium: 220mg
- Total Carbohydrates: 55g
- Dietary Fiber: 6g
- Sugars: 12g
- Protein: 10g
These Oatmeal Pancakes with Blueberries are a delicious and healthy breakfast to start your day right!