Enjoy a cool and creamy Iced Matcha Latte at home with this simple recipe. A perfect blend of earthy matcha, sweet milk, and ice for a refreshing drink.
Recipe Overview
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Servings: 1
- Calories: 120 per serving
Why You’ll Love This Iced Matcha Latte
This Iced Matcha Latte is a perfect pick-me-up on a warm day. The earthy flavor of matcha combined with the creaminess of milk creates a balanced and refreshing drink. Plus, it’s quick and easy to make at home!
Ingredients for Iced Matcha Latte
- 1 teaspoon matcha powder – Provides a vibrant green color and earthy flavor.
- 2 tablespoons hot water – Dissolves the matcha powder.
- 1 cup milk (dairy or plant-based) – Adds creaminess.
- 1 tablespoon honey or sweetener of choice – For a touch of sweetness.
- Ice cubes – To serve.
How to Make Iced Matcha Latte
Step 1: Prepare the Matcha
In a small bowl, whisk the matcha powder with hot water until smooth and no lumps remain.
Step 2: Sweeten and Mix
Stir in the honey or sweetener of your choice until dissolved.
Step 3: Assemble the Latte
Fill a glass with ice cubes, pour in the milk, and then add the matcha mixture. Stir well to combine.
Step 4: Serve and Enjoy
Serve immediately with a straw, and enjoy your homemade Iced Matcha Latte!
Tips for the Best Iced Matcha Latte
- Use Quality Matcha: The flavor of your latte greatly depends on the quality of matcha powder you use. Opt for ceremonial grade if possible.
- Adjust the Sweetness: Add more or less sweetener depending on your taste preference.
- Experiment with Milk: This recipe works well with dairy milk, almond milk, oat milk, or coconut milk.
Variations to Try
- Vanilla Iced Matcha Latte: Add a splash of vanilla extract for extra flavor.
- Iced Matcha Latte with Coconut Milk: Use coconut milk for a tropical twist.
- Matcha Mint Latte: Add fresh mint leaves for a refreshing flavor boost.
Frequently Asked Questions
Can I Use Cold Water Instead of Hot Water?
Hot water helps dissolve the matcha powder better, but you can use cold water if you prefer.
How Can I Make This Drink Vegan?
Simply use plant-based milk and a vegan sweetener like maple syrup.
Nutrition Facts (Per Serving)
- Calories: 120
- Total Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 15mg
- Sodium: 100mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 6g
This Iced Matcha Latte is a cool, refreshing drink that’s perfect for any time of day. Enjoy the balance of creamy milk and earthy matcha with this simple and delicious recipe.