Enjoy these Gluten-Free Chocolate Chip Cookies that are soft, chewy, and loaded with chocolate chips. Perfect for anyone following a gluten-free diet, this easy recipe is ready in just 22 minutes!
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 24 cookies
- Calories: 150 per serving
Why You’ll Love These Gluten-Free Chocolate Chip Cookies
These gluten-free chocolate chip cookies offer the same delicious taste and chewy texture as traditional ones, but without gluten. Whether you’re following a gluten-free diet or just want to try something new, these cookies are perfect for any occasion.
Ingredients for Gluten-Free Chocolate Chip Cookies
- 2 ¼ cups gluten-free all-purpose flour – Provides the base of the cookie without the gluten.
- 1 tsp baking soda – Helps the cookies rise.
- ½ tsp salt – Balances the sweetness.
- 1 cup unsalted butter (softened) – Adds richness and moisture.
- ¾ cup brown sugar – Adds a deep, caramel-like sweetness.
- ¾ cup granulated sugar – Sweetens and adds texture.
- 2 large eggs – Binds the ingredients and gives structure.
- 2 tsp vanilla extract – Adds flavor.
- 2 cups gluten-free chocolate chips – Provides a delicious chocolatey bite.
How to Make Gluten-Free Chocolate Chip Cookies
Step 1:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2:
In a medium bowl, whisk together gluten-free flour, baking soda, and salt. Set aside.
Step 3:
In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy. Add the eggs and vanilla extract, and mix until combined.
Step 4:
Slowly add the dry ingredients into the wet ingredients, mixing until combined. Stir in the gluten-free chocolate chips.
Step 5:
Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 6:
Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Best Gluten-Free Chocolate Chip Cookies
- Chill the dough: For thicker cookies, chill the dough for at least 30 minutes before baking.
- Use high-quality gluten-free flour: Not all gluten-free flours are created equal. Choose a blend that includes xanthan gum for the best texture.
- Measure flour accurately: Use the spoon-and-level method to avoid dense cookies.
Variations to Try
- Add nuts: Fold in ½ cup of chopped walnuts or pecans for extra crunch.
- Double chocolate: Use a mix of dark and milk chocolate chips for a more intense flavor.
- Dairy-free: Substitute butter with a dairy-free alternative, such as coconut oil, and use dairy-free chocolate chips.
Frequently Asked Questions
Can I freeze the cookie dough?
Yes! Scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag and bake when needed.
What’s the best way to store these cookies?
Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Nutrition Facts (Per Serving)
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 100mg
- Total Carbohydrates: 18g
- Sugars: 10g
- Protein: 2g
Enjoy these soft, chewy gluten-free chocolate chip cookies for any occasion—no one will even know they’re gluten-free!