Garlic Butter Shrimp Pasta Recipe – Quick and Delicious Dinner

Whip up a quick and delicious dinner with our Garlic Butter Shrimp Pasta recipe. Ready in just 30 minutes, it’s the perfect meal for busy nights!

Garlic Butter Shrimp Pasta Recipe

Prep Time:                        Cook Time:                        Total Time:

10 minutes                          20 minutes                        30 minutes

Servings:

4

Ingredients:

• For the Shrimp:

  • 1 lb (450g) large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

• For the Pasta:

  • 8 oz (225g) linguine or spaghetti
  • 3 tablespoons unsalted butter
  • 1/4 cup chicken broth or white wine
  • 1 lemon, juiced
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water and then drain the pasta.

2. Prepare the Shrimp:

   • While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
   • Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set aside.

3. Make the Garlic Butter Sauce:

   • In the same skillet, add the butter and let it melt. Pour in the chicken broth or white wine and the lemon juice. Let the mixture simmer for about 2-3 minutes until it slightly reduces.
   • Add the cooked pasta to the skillet and toss to coat in the sauce. If the pasta seems dry, add some of the reserved pasta water, a little at a time, until you reach the desired consistency.

4. Combine and Serve:

   • Return the shrimp to the skillet and toss to combine with the pasta. Sprinkle with freshly grated Parmesan cheese and chopped parsley.
   • Serve immediately with extra Parmesan on the side, if desired.

Tips for Perfect Garlic Butter Shrimp Pasta:

• Don’t Overcook the Shrimp: Shrimp cooks quickly, so be careful not to overcook it to keep it tender and juicy.
• Use Fresh Ingredients: Fresh garlic, lemon juice, and parsley will enhance the flavor of the dish.
• Wine Option: If using white wine, choose a dry variety like Sauvignon Blanc or Pinot Grigio for the best flavor.