Discover the secret to making the fluffy pancakes from scratch with this easy recipe. Perfect for a delicious homemade breakfast!
Fluffy Pancakes Recipe
Prep Time:Â Â Â Â Â Â Â Â Â Â Â Â Cook Time:Â Â Â Â Â Â Â Â Â Â Â Â Total Time:
10 minutes             20 minutes             30 minutes
Servings:
4
Ingredients:
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract (optional)
- Cooking spray or additional butter for greasing the pan
Instructions:
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Prepare the Dry Ingredients:
- In a large bowl, sift together the flour, baking powder, salt, and sugar. This step helps to remove any lumps and evenly distributes the ingredients.
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Combine Wet Ingredients:
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using) until well combined.
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Mix the Batter:
- Create a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
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Heat the Griddle or Pan:
- Heat a griddle or non-stick frying pan over medium heat. Lightly grease with cooking spray or a small amount of butter.
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Cook the Pancakes:
- For each pancake, pour about ¼ cup of batter onto the griddle. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 2-3 minutes, until golden brown.
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Serve:
- Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or powdered sugar.
Tips for Perfect Pancakes:
- Do Not Overmix: Overmixing the batter can result in tough pancakes. Stir until just combined.
- Consistent Heat: Ensure the griddle or pan is evenly heated to avoid burning the pancakes.
- Batter Consistency: If the batter is too thick, add a little more milk; if it’s too thin, add a bit more flour.