Fluffy Banana Pancakes – A Perfect Morning Treat

Start your day with these fluffy banana pancakes. Light, airy, and bursting with banana flavor, they’re a quick and easy breakfast that everyone will love.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: 250 per serving

Why You’ll Love These Fluffy Banana Pancakes

These Fluffy Banana Pancakes are the perfect way to start your day. They’re light, fluffy, and packed with the natural sweetness of ripe bananas. With just a handful of ingredients, you can whip up a delicious breakfast in no time. Top them with fresh fruit, maple syrup, or a dollop of whipped cream for an extra special treat.

Ingredients for Fluffy Banana Pancakes

• 1 1/2 cups all-purpose flour – The base for your pancakes.
• 2 tablespoons sugar – Adds a touch of sweetness.
• 1 tablespoon baking powder – Helps the pancakes rise and become fluffy.
• 1/2 teaspoon salt – Balances the flavors.
• 1 large egg – Provides structure and richness.
• 1 cup milk – Adds moisture to the batter.
• 2 ripe bananas, mashed – Adds flavor and natural sweetness.
• 2 tablespoons melted butter – Adds richness to the pancakes.
• 1 teaspoon vanilla extract – Enhances the banana flavor.
• Butter or oil for cooking – To grease the pan.

How to Make Fluffy Banana Pancakes

Step 1: Prepare the Batter

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Mix Wet Ingredients: In another bowl, combine the egg, milk, mashed bananas, melted butter, and vanilla extract. Mix until well combined.
3. Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Step 2: Cook the Pancakes

1. Heat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
2. Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, until bubbles form on the surface and the edges start to set. Flip and cook for another 2-3 minutes, until golden brown.
3. Repeat: Continue with the remaining batter, greasing the pan as needed.

Step 3: Serve and Enjoy

1. Plate the Pancakes: Stack the pancakes on a plate.
2. Add Toppings: Serve with sliced bananas, maple syrup, or your favorite toppings.

Tips for the Best Banana Pancakes

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be.
• Don’t Overmix: Overmixing the batter can result in tough pancakes. Stir just until the ingredients are combined.
• Cook on Medium Heat: Cooking the pancakes on medium heat ensures they cook evenly without burning.

Delicious Variations to Try

• Chocolate Chip Banana Pancakes: Stir in 1/2 cup of chocolate chips into the batter for a chocolatey twist.
• Blueberry Banana Pancakes: Add 1/2 cup of fresh blueberries to the batter for a fruity burst.
• Nutty Banana Pancakes: Mix in 1/4 cup of chopped walnuts or pecans for added crunch.

Frequently Asked Questions

Can I Freeze Banana Pancakes?

Yes, you can! Allow the pancakes to cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer to a freezer bag and store for up to 2 months. Reheat in the microwave or toaster.

How Do I Store Leftover Pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet before serving.

Nutrition Facts (Per Serving)

• Calories: 250
• Total Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 55mg
• Sodium: 300mg
• Total Carbohydrates: 40g
• Dietary Fiber: 2g
• Sugars: 12g
• Protein: 6g

Fluffy Banana Pancakes are a delightful breakfast option that’s easy to make and loved by all. With a light, airy texture and a rich banana flavor, they’re perfect for any morning. Customize them with your favorite toppings and enjoy a delicious start to your day.