Espresso Martini Recipe – The Ultimate Classic Cocktail

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Olivia Brown
Olivia Brownhttps://mommyneedsarecipe.com/
Olivia combines her knowledge of nutrition with her love of cooking to create recipes that are both tasty and good for you. She believes that healthy eating should never be boring.

Looking for the perfect Espresso Martini Recipe? This easy-to-make classic cocktail combines rich espresso, smooth vodka, and a hint of coffee liqueur for a deliciously sophisticated drink. Perfect for parties or a cozy evening!

Recipe Overview

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Servings: 1 cocktail
  • Calories: 200 per serving

Why You’ll Love This Espresso Martini

The Espresso Martini is a modern classic that combines the bold flavors of fresh espresso with the smoothness of vodka and coffee liqueur. This cocktail is perfect for those who love coffee but want something a bit stronger for a night out or a cozy evening at home. It’s quick to make, requires minimal ingredients, and delivers a rich, creamy taste with a delightful kick.

Ingredients for Espresso Martini

  • 1 shot (30ml) fresh espresso – Provides the bold coffee flavor.
  • 1.5 oz (45ml) vodka – Adds a smooth base to the cocktail.
  • 1 oz (30ml) coffee liqueur (such as Kahlúa) – Enhances the coffee notes with a hint of sweetness.
  • ½ oz (15ml) simple syrup (optional) – Adds sweetness if desired.
  • Ice – For shaking.
  • 3 coffee beans (for garnish) – Traditionally symbolizes health, wealth, and happiness.

How to Make an Espresso Martini

Step 1: Brew the Espresso
Start by brewing a fresh shot of espresso. Allow it to cool slightly before adding it to your cocktail shaker.

Step 2: Mix the Ingredients
In a cocktail shaker, add the cooled espresso, vodka, coffee liqueur, simple syrup (if using), and a handful of ice.

Step 3: Shake Vigorously
Secure the lid and shake vigorously for about 15-20 seconds. This will create a frothy top layer.

Step 4: Strain and Serve
Strain the cocktail into a chilled martini glass. For the best presentation, use a fine mesh strainer to remove ice shards.

Step 5: Garnish
Finish by placing 3 coffee beans on top as a garnish. Serve immediately and enjoy!


Tips for the Best Espresso Martini

  • Use Fresh Espresso: Freshly brewed espresso gives the best flavor and frothiness.
  • Chill Your Glass: Place your martini glass in the freezer for a few minutes before serving to keep your cocktail extra cold.
  • Adjust the Sweetness: If you like your cocktails sweeter, add more simple syrup to taste.

Variations to Try

  • Vanilla Espresso Martini: Add a splash of vanilla extract or vanilla-flavored vodka for a sweeter twist.
  • Spicy Espresso Martini: Add a dash of cinnamon or nutmeg for a warm, spicy kick.
  • Decaf Version: Use decaf espresso if you want to enjoy this cocktail without the caffeine buzz.

Frequently Asked Questions

Can I Make an Espresso Martini Without a Cocktail Shaker?

Yes, you can use a jar with a lid to shake your ingredients, though a cocktail shaker is recommended for the best frothy finish.

Can I Prepare This Cocktail in Advance?

While it’s best enjoyed fresh, you can prepare the mixture in advance and store it in the refrigerator. Shake with ice before serving.

How Do I Make It Dairy-Free?

This recipe is naturally dairy-free, making it perfect for those avoiding dairy.


Nutrition Facts (Per Serving)

  • Calories: 200
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 0g
  • Sugars: 8g
  • Protein: 0g

This Espresso Martini is a trending cocktail recipe that’s perfect for any occasion. Whether you’re hosting a party or simply enjoying a relaxing night at home, this drink is sure to impress. Cheers!

 

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