Indulge in the rich and creamy flavors of this Classic Tiramisu recipe. Layers of coffee-soaked ladyfingers and velvety mascarpone cream make this Italian dessert a crowd-pleaser.
Recipe Overview
- Prep Time: 25 minutes
- Chill Time: 4 hours (or overnight)
- Total Time: 4 hours 25 minutes
- Servings: 8
- Calories: 450 per serving
Why You’ll Love This Classic Tiramisu
Classic Tiramisu is the epitome of Italian desserts. With its layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder, this dessert is both rich and elegant. Perfect for special occasions or whenever you want to treat yourself, this Tiramisu recipe is easy to make and always impresses.
Ingredients for Classic Tiramisu
- 6 large egg yolks – For a rich, velvety cream.
- 3/4 cup granulated sugar – To sweeten the mascarpone mixture.
- 1 cup mascarpone cheese – The key to a creamy and authentic Tiramisu.
- 1 1/2 cups heavy cream – Whipped to perfection for lightness.
- 1 cup strong brewed espresso or coffee, cooled – For soaking the ladyfingers.
- 1/4 cup coffee liqueur (optional) – Adds a deeper coffee flavor.
- 24-30 ladyfingers (Savoiardi) – The foundation of the Tiramisu layers.
- Unsweetened cocoa powder – For dusting the top.
- Dark chocolate shavings (optional) – For added texture and flavor.
How to Make Classic Tiramisu
Step 1: Prepare the Mascarpone Cream
- Whisk the Egg Yolks: In a heatproof bowl, whisk together the egg yolks and sugar. Place the bowl over a pot of simmering water (double boiler) and whisk continuously until the mixture becomes thick and pale (about 5-7 minutes). Remove from heat and let it cool slightly.
- Mix in Mascarpone: Once the yolk mixture has cooled, gently fold in the mascarpone cheese until smooth and creamy.
Step 2: Whip the Cream
- Whip the Heavy Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the cream.
Step 3: Assemble the Tiramisu
- Soak the Ladyfingers: In a shallow dish, combine the cooled espresso (and coffee liqueur if using). Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- Layer the Dessert: In a 9×9 inch (23×23 cm) dish, arrange a layer of soaked ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
Step 4: Chill and Serve
- Chill the Tiramisu: Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
- Finish with Cocoa: Before serving, dust the top of the Tiramisu with unsweetened cocoa powder and garnish with dark chocolate shavings if desired.
Tips for the Best Tiramisu
- Use Fresh Ingredients: Fresh eggs and high-quality mascarpone make a significant difference in taste.
- Don’t Over-Soak the Ladyfingers: A quick dip in the coffee mixture is all that’s needed to prevent them from becoming too soggy.
- Chill Overnight: For the best flavor and texture, let the Tiramisu chill overnight.
Delicious Variations to Try
- Berry Tiramisu: Replace the coffee with berry juice and add fresh berries between the layers for a fruity twist.
- Chocolate Tiramisu: Add a layer of melted chocolate between the ladyfingers for a richer dessert.
- Tiramisu Cups: Make individual servings in glass cups for a more elegant presentation.
Frequently Asked Questions
Can I Make Tiramisu Without Alcohol?
Yes, you can omit the coffee liqueur and still have a delicious Tiramisu.
How Long Can Tiramisu Be Stored?
Tiramisu can be stored in the refrigerator for up to 3 days. It’s best enjoyed fresh.
Nutrition Facts (Per Serving)
- Calories: 450
- Total Fat: 30g
- Saturated Fat: 18g
- Cholesterol: 215mg
- Sodium: 70mg
- Total Carbohydrates: 38g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 7g
This Classic Tiramisu recipe is a luxurious dessert that’s surprisingly easy to make. With layers of coffee-soaked ladyfingers and creamy mascarpone, it’s a dessert that’s sure to impress at any gathering. Enjoy this indulgent treat as the perfect ending to a memorable meal.