Discover how to make Classic Lemon Bars with a buttery shortbread crust and tangy lemon filling. This easy dessert recipe is a crowd-pleaser for any occasion.
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 16 bars
- Calories: 210 per serving
Why You’ll Love These Classic Lemon Bars
Classic Lemon Bars are a timeless dessert that combines a crisp, buttery shortbread crust with a smooth, tangy lemon filling. They’re the perfect treat for any occasion, whether you’re hosting a party or just want a refreshing dessert. These bars are easy to make and offer a delightful burst of citrus flavor in every bite.
Ingredients for Classic Lemon Bars
- For the Crust:
- 1 cup unsalted butter, softened – Creates a rich, flaky base.
- ½ cup granulated sugar – Adds sweetness to the crust.
- 2 cups all-purpose flour – Provides structure and a crisp texture.
- ¼ tsp salt – Enhances the flavor of the crust.
- For the Lemon Filling:
- 1 ½ cups granulated sugar – Sweetens the tart lemon filling.
- ¼ cup all-purpose flour – Thickens the filling for a perfect set.
- 4 large eggs – Adds richness and helps the filling set.
- ¾ cup fresh lemon juice (about 3-4 lemons) – Provides a bright, tangy flavor.
- Zest of 2 lemons – Intensifies the lemon flavor.
- For Topping:
- Powdered sugar – For a light, sweet dusting on top.
How to Make Classic Lemon Bars
Step 1: Prepare the Shortbread Crust
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×13 inch (23×33 cm) baking pan with parchment paper, leaving some overhang for easy removal.
- Make the Crust: In a large bowl, cream together the softened butter and sugar until light and fluffy. Gradually add the flour and salt, mixing until just combined.
- Press the Crust: Press the dough evenly into the bottom of the prepared baking pan. Use your hands or the back of a measuring cup to flatten it out.
- Bake the Crust: Bake the crust in the preheated oven for 18-20 minutes, or until it’s lightly golden around the edges. Remove from the oven and let it cool slightly.
Step 2: Prepare the Lemon Filling
- Whisk the Filling: In a medium bowl, whisk together the sugar and flour. Add the eggs, lemon juice, and lemon zest, and whisk until smooth and well combined.
- Pour Over Crust: Pour the lemon filling over the slightly cooled crust, spreading it out evenly.
Step 3: Bake and Chill
- Bake the Bars: Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and no longer jiggles in the center.
- Cool and Chill: Remove the bars from the oven and allow them to cool completely in the pan. Once cooled, refrigerate for at least 1 hour to allow the filling to firm up.
Step 4: Serve
- Dust with Powdered Sugar: Before serving, dust the top of the lemon bars with powdered sugar for a classic finish.
- Cut and Serve: Use the parchment paper overhang to lift the bars out of the pan. Cut into squares or rectangles and enjoy!
Tips for the Best Lemon Bars
- Use Fresh Lemons: Fresh lemon juice and zest give the best flavor. Avoid bottled lemon juice if possible.
- Chill Before Cutting: Chilling the bars before cutting helps the filling set and makes for cleaner slices.
- Adjust Sweetness: For a sweeter treat, increase the sugar in the filling by ¼ cup.
Delicious Variations to Try
- Berry Lemon Bars: Add fresh raspberries or blueberries to the lemon filling for a fruity twist.
- Lime Bars: Substitute lime juice and zest for the lemon for a zesty variation.
- Gluten-Free Lemon Bars: Use a gluten-free flour blend in place of the all-purpose flour.
Frequently Asked Questions
Can I Freeze Lemon Bars?
Yes, lemon bars can be frozen. Wrap them tightly in plastic wrap and store in an airtight container for up to 3 months. Thaw in the refrigerator before serving.
How Long Can Lemon Bars Be Stored?
Lemon bars can be stored in the refrigerator for up to 5 days. They’re best enjoyed cold.
Nutrition Facts (Per Serving)
- Calories: 210
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 55mg
- Sodium: 70mg
- Total Carbohydrates: 29g
- Dietary Fiber: 0g
- Sugars: 20g
- Protein: 2g
These Classic Lemon Bars are a bright and refreshing dessert that’s easy to make and always a hit. With their perfect balance of sweet and tart, they’re sure to become a favorite in your dessert rotation. Enjoy!