Classic French Toast Recipe – Perfect for a Delicious Breakfast

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Ethan Wilson
Ethan Wilsonhttps://mommyneedsarecipe.com/
Ethan’s expertise in creating the perfect start to your day is unmatched. From hearty breakfasts to light and quick options, Ethan’s recipes ensure that every morning is a good one.

Master the art of making the perfect Classic French Toast with this easy recipe. A breakfast classic that’s crispy on the outside, fluffy on the inside, and packed with flavor.

Recipe Overview

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Calories: 320 per serving

Why You’ll Love This Classic French Toast Recipe

French Toast is a breakfast favorite that’s simple yet satisfying. Whether you’re cooking for a weekday treat or a weekend brunch, this classic French Toast recipe will become a staple in your home. With just a few ingredients, you can create a dish that’s crispy on the outside, soft on the inside, and deliciously rich.

Ingredients for Classic French Toast

  • 4 large eggs – Adds richness and structure to the toast.
  • 1 cup whole milk – For a creamy, smooth batter.
  • 2 tablespoons granulated sugar – Adds a touch of sweetness.
  • 1 teaspoon vanilla extract – Enhances the flavor.
  • 1/2 teaspoon ground cinnamon – Optional, for a warm, spiced flavor.
  • 8 slices of thick-cut bread – Brioche or challah are ideal for the best texture.
  • Butter, for cooking – Ensures a golden, crispy exterior.
  • Maple syrup, for serving – A must-have topping for classic French Toast.

How to Make the Perfect French Toast

Step 1: Prepare the Batter

  • Whisk the Eggs: In a large mixing bowl, whisk the eggs until fully beaten.
  • Add Milk and Flavorings: Pour in the milk, sugar, vanilla extract, and ground cinnamon (if using). Whisk until everything is well combined.

Step 2: Cook the French Toast

  • Soak the Bread: Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Make sure the bread is well-coated but not too soggy.
  • Heat the Skillet: Melt a tablespoon of butter in a large non-stick skillet or griddle over medium heat.
  • Cook the Toast: Place the soaked bread onto the hot skillet. Cook until golden brown, about 2-3 minutes per side. Add more butter to the skillet as needed for subsequent batches.

Step 3: Serve Your French Toast

  • Plate the Toast: Serve immediately, stacking the French Toast slices on a plate.
  • Add Toppings: Drizzle with maple syrup, and add fresh fruit, powdered sugar, or whipped cream for extra flavor.

Tips for the Best French Toast

  • Use Stale Bread: Slightly stale bread works best as it absorbs the egg mixture without becoming too soft.
  • Don’t Skimp on Butter: Butter is key to achieving a golden, crispy exterior, so be generous.
  • Control the Heat: Cooking over medium heat ensures the French Toast cooks evenly, preventing burning.

Delicious Variations to Try

  • Stuffed French Toast: Spread cream cheese or Nutella between two slices of bread before dipping in the egg mixture.
  • Cinnamon Sugar French Toast: Sprinkle cinnamon sugar on the French Toast while it’s still warm for a sweet, crunchy coating.

French Toast Casserole: Layer soaked bread slices in a baking dish, top with fruit or nuts, and bake for a crowd-friendly breakfast.

Frequently Asked Questions

  • Can I Make French Toast Ahead of Time?
  • Yes, French Toast can be made ahead and stored in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop for the best texture.
  • What’s the Best Bread for French Toast?
  • Brioche, challah, or thick slices of sourdough are excellent choices for French Toast, as they absorb the batter well and have a great texture.

Nutrition Facts (Per Serving)

  • Calories: 320
  • Total Fat: 14g
  • Saturated Fat: 7g
  • Cholesterol: 180mg
  • Sodium: 350mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 10g

This Classic French Toast recipe is a breakfast essential that’s both easy to make and incredibly satisfying. With its crispy edges, soft center, and rich flavor, it’s sure to be a hit with everyone at the table.

 

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