Master the art of making the perfect Classic French Toast with this easy recipe. A breakfast classic that’s crispy on the outside, fluffy on the inside, and packed with flavor.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 320 per serving
Why You’ll Love This Classic French Toast Recipe
French Toast is a breakfast favorite that’s simple yet satisfying. Whether you’re cooking for a weekday treat or a weekend brunch, this classic French Toast recipe will become a staple in your home. With just a few ingredients, you can create a dish that’s crispy on the outside, soft on the inside, and deliciously rich.
Ingredients for Classic French Toast
- 4 large eggs – Adds richness and structure to the toast.
- 1 cup whole milk – For a creamy, smooth batter.
- 2 tablespoons granulated sugar – Adds a touch of sweetness.
- 1 teaspoon vanilla extract – Enhances the flavor.
- 1/2 teaspoon ground cinnamon – Optional, for a warm, spiced flavor.
- 8 slices of thick-cut bread – Brioche or challah are ideal for the best texture.
- Butter, for cooking – Ensures a golden, crispy exterior.
- Maple syrup, for serving – A must-have topping for classic French Toast.
How to Make the Perfect French Toast
Step 1: Prepare the Batter
- Whisk the Eggs: In a large mixing bowl, whisk the eggs until fully beaten.
- Add Milk and Flavorings: Pour in the milk, sugar, vanilla extract, and ground cinnamon (if using). Whisk until everything is well combined.
Step 2: Cook the French Toast
- Soak the Bread: Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Make sure the bread is well-coated but not too soggy.
- Heat the Skillet: Melt a tablespoon of butter in a large non-stick skillet or griddle over medium heat.
- Cook the Toast: Place the soaked bread onto the hot skillet. Cook until golden brown, about 2-3 minutes per side. Add more butter to the skillet as needed for subsequent batches.
Step 3: Serve Your French Toast
- Plate the Toast: Serve immediately, stacking the French Toast slices on a plate.
- Add Toppings: Drizzle with maple syrup, and add fresh fruit, powdered sugar, or whipped cream for extra flavor.
Tips for the Best French Toast
- Use Stale Bread: Slightly stale bread works best as it absorbs the egg mixture without becoming too soft.
- Don’t Skimp on Butter: Butter is key to achieving a golden, crispy exterior, so be generous.
- Control the Heat: Cooking over medium heat ensures the French Toast cooks evenly, preventing burning.
Delicious Variations to Try
- Stuffed French Toast: Spread cream cheese or Nutella between two slices of bread before dipping in the egg mixture.
- Cinnamon Sugar French Toast: Sprinkle cinnamon sugar on the French Toast while it’s still warm for a sweet, crunchy coating.
French Toast Casserole: Layer soaked bread slices in a baking dish, top with fruit or nuts, and bake for a crowd-friendly breakfast.
Frequently Asked Questions
- Can I Make French Toast Ahead of Time?
- Yes, French Toast can be made ahead and stored in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop for the best texture.
- What’s the Best Bread for French Toast?
- Brioche, challah, or thick slices of sourdough are excellent choices for French Toast, as they absorb the batter well and have a great texture.
Nutrition Facts (Per Serving)
- Calories: 320
- Total Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 180mg
- Sodium: 350mg
- Total Carbohydrates: 38g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 10g
This Classic French Toast recipe is a breakfast essential that’s both easy to make and incredibly satisfying. With its crispy edges, soft center, and rich flavor, it’s sure to be a hit with everyone at the table.