Classic Coffee Cake Recipe: A Moist and Delicious Dessert Perfect for Any Occasion

Learn how to make a Classic Coffee cake with a crumbly cinnamon topping. This easy-to-follow recipe is perfect for dessert or brunch, using simple ingredients for a moist and flavorful treat.

Recipe Overview:

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 8
• Calories: 290 per serving

Why You’ll Love This Coffee Cake:

This coffee cake combines a soft, buttery cake base with a cinnamon-sugar crumble topping, making it perfect for a cozy dessert or a morning treat alongside a cup of coffee. Its moist texture and rich flavor make it a family favorite and a crowd-pleaser.

Ingredients:

For the Cake:

• 2 cups all-purpose flour – Provides structure to the cake.
• 1 cup granulated sugar – Adds sweetness.
• 1/2 cup unsalted butter (softened) – Adds moisture and richness.
• 1 cup sour cream – Keeps the cake moist and tender.
• 2 large eggs – Helps bind the ingredients.
• 1 tsp vanilla extract – Enhances flavor.
• 1 tsp baking powder – For leavening.
• 1/2 tsp baking soda – Helps the cake rise.
• 1/4 tsp salt – Balances the sweetness.

For the Crumb Topping:

• 1/2 cup brown sugar – Adds a rich, caramel-like sweetness.
• 1/4 cup all-purpose flour – Helps create a crumbly texture.
• 1/2 tsp cinnamon – Adds warmth and spice.
• 1/4 cup cold unsalted butter (cut into small pieces) – Creates the crumbly texture.

How to Make Coffee Cake:

Step 1: Prepare the Oven

Preheat the oven to 350°F (175°C). Grease an 8-inch square baking dish or line it with parchment paper.

Step 2: Make the Batter

1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Beat in the eggs, one at a time, followed by the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, starting and ending with the dry ingredients. Mix until just combined.

Step 3: Prepare the Crumb Topping

In a small bowl, combine the brown sugar, flour, and cinnamon. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 4: Assemble the Cake

Pour the batter into the prepared baking dish and spread it evenly. Sprinkle the crumb topping over the batter.

Step 5: Bake

Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature.

Tips for the Best Coffee Cake:

• Use fresh ingredients: Ensure your baking powder and baking soda are fresh for optimal rising.
• Don’t overmix: Overmixing the batter can lead to a dense cake. Mix until just combined.
• Customize the topping: Add chopped nuts like pecans or walnuts to the crumb topping for added texture.

Variations to Try:

• Blueberry Coffee Cake: Add fresh blueberries to the batter for a fruity twist.
• Chocolate Chip Coffee Cake: Fold in mini chocolate chips for a chocolatey upgrade.
• Glazed Coffee Cake: Drizzle a simple powdered sugar glaze over the cooled cake.

Frequently Asked Questions:

Can I Make This Cake Ahead of Time?

Yes, coffee cake stores well! Wrap it tightly in plastic wrap and store at room temperature for up to 2 days or in the fridge for up to a week.

Can I Freeze Coffee Cake?

Absolutely! Wrap individual slices in plastic wrap and place them in an airtight container. Freeze for up to 2 months and thaw at room temperature before serving.

Nutrition Facts (Per Serving):

• Calories: 290
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 65mg
• Sodium: 190mg
• Total Carbohydrates: 39g
• Dietary Fiber: 1g
• Sugars: 22g
• Protein: 4g

  This Classic Coffee Cake is a timeless treat that’s perfect for any occasion, whether it’s a family breakfast, an afternoon snack, or a dessert to impress guests. With its moist, tender crumb and a cinnamon-sugar topping that melts in your mouth, it’s bound to become a favorite on your table. The simplicity of this recipe, combined with the ability to customize it to your taste, makes it a versatile addition to your recipe collection. Serve it warm with a cup of coffee or tea, and enjoy a moment of comfort and indulgence.