Warm up with our Classic Chicken Noodle Soup recipe! This hearty, homemade soup is packed with tender chicken, savory vegetables, and perfectly cooked noodles. Ready in just 45 minutes, it’s the perfect comfort food for any day.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Calories: 250 per serving
Why You’ll Love This Classic Chicken Noodle Soup
Classic Chicken Noodle Soup is a comforting and hearty dish that’s perfect for any time of the year. Made with tender chicken, flavorful vegetables, and perfectly cooked noodles, this soup is both nutritious and delicious. It’s easy to prepare and ideal for lunch or dinner, especially on a chilly day. Whether you’re feeling under the weather or just in need of some comfort food, this soup is sure to hit the spot.
Ingredients for Classic Chicken Noodle Soup
- 1 tablespoon olive oil – Adds a rich base flavor to the soup.
- 1 medium onion, diced – Provides sweetness and depth to the broth.
- 2 carrots, peeled and sliced – Adds a subtle sweetness and vibrant color.
- 2 celery stalks, sliced – Adds crunch and flavor to the soup.
- 3 cloves garlic, minced – Enhances the overall taste with a robust flavor.
- 8 cups chicken broth – The heart of the soup, providing rich, savory flavor.
- 2 cups cooked chicken, shredded – Use leftover rotisserie chicken or cook fresh.
- 2 cups egg noodles – Perfectly absorb the flavors and add a satisfying texture.
- 1 teaspoon dried thyme – Adds an earthy, aromatic touch.
- 1 teaspoon dried parsley – Brings freshness to the soup.
- Salt and pepper to taste – Season to enhance the overall flavor.
- Fresh parsley, chopped (for garnish) – Adds a fresh and vibrant finish.
How to Make Classic Chicken Noodle Soup
Step 1: Sauté the Vegetables
- Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
- Sauté Vegetables: Add the diced onion, sliced carrots, and celery. Cook for about 5 minutes until the vegetables begin to soften.
- Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Add Broth and Chicken
- Add Broth: Pour in the chicken broth and bring to a boil.
- Add Chicken: Stir in the shredded chicken, dried thyme, and parsley. Reduce heat and let it simmer for 10 minutes.
Step 3: Cook the Noodles
- Add Noodles: Stir in the egg noodles and cook according to package instructions, usually about 6-8 minutes, until tender.
- Season: Taste the soup and season with salt and pepper as needed.
Step 4: Serve
- Garnish and Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve hot. Enjoy with crusty bread or a simple salad.
Tips for the Best Classic Chicken Noodle Soup
- Use Homemade Broth: For even richer flavor, use homemade chicken broth.
- Don’t Overcook the Noodles: Add the noodles towards the end to prevent them from becoming mushy.
- Customize Your Veggies: Feel free to add other vegetables like peas or corn for variety.
Delicious Variations to Try
- Creamy Chicken Noodle Soup: Stir in a cup of heavy cream or half-and-half before serving for a creamy version.
- Lemon Chicken Noodle Soup: Add a splash of fresh lemon juice for a bright, tangy twist.
- Spicy Chicken Noodle Soup: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
Frequently Asked Questions
Can I Freeze Chicken Noodle Soup?
Yes, but it’s best to freeze the soup without the noodles. Add cooked noodles when reheating.
What Can I Serve with Chicken Noodle Soup?
This soup pairs well with crusty bread, a simple green salad, or a grilled cheese sandwich.
Nutrition Facts (Per Serving)
- Calories: 250
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 80mg
- Sodium: 700mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 25g
Classic Chicken Noodle Soup is the ultimate comfort food that’s easy to make and perfect for any meal. Whether you’re looking for a quick lunch or a warm dinner, this soup is sure to satisfy. Serve it with your favorite sides for a complete, wholesome meal that everyone will love.