Learn how to make a deliciously sweet and smooth cinnamon roll icing with this easy recipe. Perfect for topping warm cinnamon rolls, it adds the finishing touch to your breakfast treat!
Cinnamon Roll Icing Recipe
Recipe Overview
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: 1 batch (Enough for 12 cinnamon rolls)
- Calories: 150 per serving
Why You’ll Love This Cinnamon Roll Icing
This cinnamon roll icing recipe is rich, creamy, and the perfect finishing touch for any homemade cinnamon rolls. It’s quick to make and adds just the right amount of sweetness to your warm breakfast treat.
Ingredients for Cinnamon Roll Icing
- 2 cups powdered sugar – Gives the icing its smooth, sweet texture.
- 2 tablespoons butter (softened) – Adds richness and creaminess.
- 1 teaspoon vanilla extract – Infuses the icing with warm, aromatic flavor.
- 2-4 tablespoons milk – Adjust for desired consistency.
- Pinch of salt – Balances out the sweetness.
How to Make Cinnamon Roll Icing
Step 1:
In a medium-sized bowl, whisk together the powdered sugar, softened butter, and vanilla extract until well combined.
Step 2:
Gradually add in the milk, one tablespoon at a time, whisking until the icing reaches your desired consistency. For a thicker icing, use less milk. For a thinner glaze, add more milk.
Step 3:
Once smooth, spread the icing over warm cinnamon rolls right after baking for the best results. The warmth from the rolls will slightly melt the icing, creating a glossy, irresistible coating.
Step 4:
Enjoy your perfectly iced cinnamon rolls!
Tips for the Best Cinnamon Roll Icing
- Use softened butter: This ensures the icing is smooth and creamy.
- Adjust sweetness: Add a pinch of salt if the icing tastes too sweet.
- Warm rolls are key: Ice the rolls while they’re still warm for the best texture.
Variations to Try
- Cream Cheese Icing: Add 2 oz of softened cream cheese to the recipe for a tangy twist.
- Maple Icing: Swap the vanilla extract with maple syrup for a richer, fall-inspired flavor.
- Orange Zest Icing: Add 1 teaspoon of orange zest for a fresh, citrusy note.
Frequently Asked Questions
Can I Make This Icing in Advance?
Yes! You can store the icing in the fridge for up to 2 days. Just whisk it again before using.
What If I Want a Thicker Icing?
Simply reduce the amount of milk to achieve a thicker, more spreadable icing.
Nutrition Facts (Per Serving)
- Calories: 150
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 20mg
- Total Carbohydrates: 25g
- Sugars: 24g
- Protein: 1g
This easy cinnamon roll icing recipe is the perfect topping for your homemade rolls and will make your breakfast feel extra special!