Try these kid-friendly Cheesy Chicken Quesadillas for a quick, easy, and delicious meal! Loaded with tender chicken and melted cheese, they’re perfect for lunch, dinner, or a snack. Ready in just 25 minutes!
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 280 per serving
Why You’ll Love These Cheesy Chicken Quesadillas
Cheesy Chicken Quesadillas are a kid-friendly, quick, and delicious meal option that’s perfect for lunch, dinner, or even a snack. These quesadillas are loaded with tender chicken, gooey melted cheese, and just the right amount of seasoning, all wrapped in a warm, crispy tortilla. They’re easy to customize with your favorite ingredients and are sure to be a hit with the whole family.
Ingredients for Cheesy Chicken Quesadillas
- 2 cups cooked chicken, shredded – Use leftover rotisserie chicken or cook some fresh for a quick meal.
- 1 1/2 cups shredded cheddar cheese – Or a blend of your favorite cheeses for extra gooeyness.
- 4 large flour tortillas – Soft and perfect for crisping up in the pan.
- 1/4 cup sour cream – Adds a creamy texture and flavor.
- 1/4 cup salsa – Mild or medium, depending on your child’s taste.
- 1/2 teaspoon ground cumin – For a subtle, warm flavor.
- 1/2 teaspoon garlic powder – Adds a touch of savory goodness.
- 1 tablespoon butter – For frying the quesadillas to golden perfection.
How to Make Cheesy Chicken Quesadillas
Step 1: Prepare the Chicken Filling
- Mix the Filling: In a medium bowl, combine the shredded chicken, cheddar cheese, cumin, garlic powder, sour cream, and salsa. Mix well until everything is evenly coated and combined.
Step 2: Assemble the Quesadillas
- Fill the Tortillas: Lay out the flour tortillas on a flat surface. Spoon the chicken mixture onto half of each tortilla, then fold the other half over to form a half-moon shape.
Step 3: Cook the Quesadillas
- Heat the Pan: Heat a large non-stick skillet over medium heat and add a little butter to the pan.
- Cook the Quesadillas: Place the folded quesadillas in the skillet and cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
Step 4: Serve and Enjoy
- Slice and Serve: Remove the quesadillas from the pan, slice them into wedges, and serve with additional sour cream and salsa on the side for dipping.
Tips for the Best Cheesy Chicken Quesadillas
- Use Fresh Ingredients: Freshly cooked chicken and good-quality cheese make all the difference.
- Don’t Overfill: Keep the filling balanced so that the quesadillas cook evenly and don’t spill out in the pan.
- Serve with Dips: Kids love to dip their food, so make sure to serve these with extra sour cream, salsa, or even guacamole.
Delicious Variations to Try
- Vegetable Quesadillas: Add sautéed bell peppers, onions, or spinach for extra nutrients.
- Spicy Quesadillas: Add a pinch of chili powder or some diced jalapeños for kids who like a bit of heat.
- Pizza Quesadillas: Swap the chicken for pepperoni and the salsa for marinara sauce, and use mozzarella cheese for a fun pizza twist.
Frequently Asked Questions
Can I Make These Ahead of Time?
- Yes, you can assemble the quesadillas in advance and store them in the fridge. Just cook them when you’re ready to eat!
What Sides Go Well with Quesadillas?
- Serve these quesadillas with a side of veggies, chips and guacamole, or a simple salad for a complete meal.
Nutrition Facts (Per Serving)
- Calories: 280
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 540mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 18g
Cheesy Chicken Quesadillas are a simple and tasty option that’s sure to become a family favorite. With their cheesy filling and crispy tortilla, they’re a fun and satisfying meal that kids will love to help make and eat. Pair them with some fresh salsa or guacamole, and you’ve got a winning dish!