Start your day with a stack of fluffy Banana Nut Pancakes. These pancakes are loaded with sweet, ripe bananas and crunchy walnuts, making them a delicious and satisfying breakfast option. Perfect for weekend mornings or whenever you need a little extra comfort.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 350 per serving
Why You’ll Love These Banana Nut Pancakes
Banana Nut Pancakes are a delightful twist on traditional pancakes, offering a burst of natural sweetness from bananas and a satisfying crunch from walnuts. They’re easy to make and can be enjoyed plain or with your favorite toppings. Whether you’re making breakfast for your family or treating yourself, these pancakes are sure to please.
Ingredients for Banana Nut Pancakes
- 1 cup all-purpose flour – The base for light and fluffy pancakes.
- 1 tablespoon sugar – Adds a touch of sweetness to the batter.
- 1 teaspoon baking powder – Helps the pancakes rise and become fluffy.
- 1/2 teaspoon baking soda – Works with baking powder to create the perfect texture.
- 1/4 teaspoon salt – Enhances the flavor of the pancakes.
- 1 cup buttermilk – Adds tanginess and moisture to the pancakes.
- 1 large egg – Binds the ingredients together.
- 2 tablespoons melted butter – Adds richness to the pancakes.
- 1 large ripe banana, mashed – Provides natural sweetness and flavor.
- 1/2 cup chopped walnuts – Adds crunch and a nutty flavor to the pancakes.
- Optional toppings: Sliced bananas, maple syrup, whipped cream – For added sweetness and presentation.
How to Make Banana Nut Pancakes
Step 1: Prepare the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures that the leavening agents are evenly distributed for a uniform rise.
Step 2: Mix the Wet Ingredients
In a separate bowl, combine the buttermilk, egg, and melted butter. Stir in the mashed banana until well combined.
Step 3: Combine and Add Nuts
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the chopped walnuts.
Step 4: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown and cooked through.
Step 5: Serve and Enjoy
Serve the pancakes warm, topped with sliced bananas, a drizzle of maple syrup, and a dollop of whipped cream if desired. Enjoy your delicious Banana Nut Pancakes!
Tips for the Best Pancakes
- Use Ripe Bananas: Ripe bananas provide the best flavor and sweetness for these pancakes.
- Don’t Overmix: Stir the batter just until the ingredients are combined to keep the pancakes light and fluffy.
- Adjust Thickness: If the batter is too thick, add a splash of buttermilk to reach your desired consistency.
Delicious Variations to Try
- Chocolate Chip Pancakes: Add 1/4 cup of chocolate chips to the batter for a chocolatey twist.
- Berry Pancakes: Substitute the walnuts with fresh or frozen berries for a fruity flavor.
- Spiced Pancakes: Add a pinch of cinnamon or nutmeg to the batter for extra warmth.
Frequently Asked Questions
Can I Make These Pancakes Ahead of Time?
Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Cooked pancakes can also be refrigerated for 2-3 days or frozen for up to a month.
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour for a healthier option. The texture may be slightly denser, but the pancakes will still be delicious.
Are Banana Nut Pancakes Healthy?
These pancakes are a good source of potassium and healthy fats from bananas and walnuts, making them a more nutritious option than traditional pancakes.
Nutrition Facts (Per Serving)
Calories: 350
Total Fat: 15g
Saturated Fat: 4g
Cholesterol: 50mg
Sodium: 350mg
Total Carbohydrates: 45g
Dietary Fiber: 4g
Sugars: 15g
Protein: 8g
Banana Nut Pancakes are a perfect blend of sweet and nutty flavors, making them a delightful breakfast treat. Whether you enjoy them plain or with your favorite toppings, these pancakes are sure to become a family favorite.