Indulge in the rich, velvety flavors of Cioccolata Calda, a classic Italian-style hot chocolate. This thick and creamy treat is perfect for cold days.
Cioccolata Calda (Hot Chocolate Italian-Style)
Recipe Overview:
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2
- Calories: ~250 per serving
Why You’ll Love This Recipe:
Cioccolata Calda is not your typical hot chocolate; it’s thicker, richer, and more indulgent. Perfect for cozy nights, it’s a comforting drink with deep chocolate flavors, inspired by Italy’s love for desserts.
Ingredients:
- 2 cups (500 ml) whole milk – For a creamy base.
- 2 tablespoons unsweetened cocoa powder – Adds deep chocolate flavor.
- 3 tablespoons granulated sugar – Balances the bitterness.
- 1 ½ tablespoons cornstarch – Helps thicken the hot chocolate.
- 3 ounces (85 grams) dark chocolate (70% cocoa) – Finely chopped for richness.
- A pinch of salt – Enhances the flavors.
- Optional: Whipped cream and chocolate shavings for garnish.
Instructions:
Step 1: Mix Dry Ingredients
In a small bowl, whisk together the cocoa powder, sugar, and cornstarch.
Step 2: Heat the Milk
In a medium saucepan, heat the milk over medium heat until it’s warm but not boiling.
Step 3: Combine Ingredients
Gradually whisk the dry ingredients into the warm milk, ensuring there are no lumps.
Step 4: Thicken the Mixture
Continue stirring the mixture over medium heat for about 5 minutes until it begins to thicken.
Step 5: Add Chocolate
Lower the heat and stir in the chopped dark chocolate until it melts completely and the mixture is smooth and glossy.
Step 6: Serve
Pour the hot chocolate into cups, top with whipped cream, and garnish with chocolate shavings if desired.
Tips for the Perfect Cioccolata Calda:
- Choose Quality Chocolate: Higher cocoa content makes for a richer drink.
- Adjust Thickness: Add more cornstarch for a thicker consistency.
- Add Flavor: Enhance with a touch of vanilla or a sprinkle of cinnamon.
Variations:
- Spiced Cioccolata Calda: Add a pinch of chili powder for a spicy kick.
- Nutty Flavor: Stir in a teaspoon of hazelnut spread for a Nutella-inspired twist.
FAQs:
1. Can I Use Non-Dairy Milk?
Yes! Almond or oat milk works well, though the texture may vary slightly.
2. How Do I Reheat Leftovers?
Reheat on low heat while stirring to prevent burning.
Nutrition Information (Per Serving):
- Calories: 250
- Fat: 12g
- Carbohydrates: 30g
- Protein: 6g
- Sugar: 20g
Enjoy this Cioccolata Calda on chilly evenings or as a delightful dessert drink. Its rich and luxurious flavor will transport you straight to Italy!