Learn how to make a Classic Coffee cake with a crumbly cinnamon topping. This easy-to-follow recipe is perfect for dessert or brunch, using simple ingredients for a moist and flavorful treat.
Recipe Overview:
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 8
- Calories: 290 per serving
Why You’ll Love This Coffee Cake:
This coffee cake combines a soft, buttery cake base with a cinnamon-sugar crumble topping, making it perfect for a cozy dessert or a morning treat alongside a cup of coffee. Its moist texture and rich flavor make it a family favorite and a crowd-pleaser.
Ingredients:
For the Cake:
- 2 cups all-purpose flour – Provides structure to the cake.
- 1 cup granulated sugar – Adds sweetness.
- 1/2 cup unsalted butter (softened) – Adds moisture and richness.
- 1 cup sour cream – Keeps the cake moist and tender.
- 2 large eggs – Helps bind the ingredients.
- 1 tsp vanilla extract – Enhances flavor.
- 1 tsp baking powder – For leavening.
- 1/2 tsp baking soda – Helps the cake rise.
- 1/4 tsp salt – Balances the sweetness.
For the Crumb Topping:
- 1/2 cup brown sugar – Adds a rich, caramel-like sweetness.
- 1/4 cup all-purpose flour – Helps create a crumbly texture.
- 1/2 tsp cinnamon – Adds warmth and spice.
- 1/4 cup cold unsalted butter (cut into small pieces) – Creates the crumbly texture.
How to Make Coffee Cake:
Step 1: Prepare the Oven
Preheat the oven to 350°F (175°C). Grease an 8-inch square baking dish or line it with parchment paper.
Step 2: Make the Batter
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, starting and ending with the dry ingredients. Mix until just combined.
Step 3: Prepare the Crumb Topping
In a small bowl, combine the brown sugar, flour, and cinnamon. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Step 4: Assemble the Cake
Pour the batter into the prepared baking dish and spread it evenly. Sprinkle the crumb topping over the batter.
Step 5: Bake
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature.
Tips for the Best Coffee Cake:
- Use fresh ingredients: Ensure your baking powder and baking soda are fresh for optimal rising.
- Don’t overmix: Overmixing the batter can lead to a dense cake. Mix until just combined.
- Customize the topping: Add chopped nuts like pecans or walnuts to the crumb topping for added texture.
Variations to Try:
- Blueberry Coffee Cake: Add fresh blueberries to the batter for a fruity twist.
- Chocolate Chip Coffee Cake: Fold in mini chocolate chips for a chocolatey upgrade.
- Glazed Coffee Cake: Drizzle a simple powdered sugar glaze over the cooled cake.
Frequently Asked Questions:
Can I Make This Cake Ahead of Time?
Yes, coffee cake stores well! Wrap it tightly in plastic wrap and store at room temperature for up to 2 days or in the fridge for up to a week.
Can I Freeze Coffee Cake?
Absolutely! Wrap individual slices in plastic wrap and place them in an airtight container. Freeze for up to 2 months and thaw at room temperature before serving.
Nutrition Facts (Per Serving):
- Calories: 290
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 65mg
- Sodium: 190mg
- Total Carbohydrates: 39g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 4g
This Classic Coffee Cake is a timeless treat that’s perfect for any occasion, whether it’s a family breakfast, an afternoon snack, or a dessert to impress guests. With its moist, tender crumb and a cinnamon-sugar topping that melts in your mouth, it’s bound to become a favorite on your table. The simplicity of this recipe, combined with the ability to customize it to your taste, makes it a versatile addition to your recipe collection. Serve it warm with a cup of coffee or tea, and enjoy a moment of comfort and indulgence.