Discover how to make the best homemade Chicken Noodle Soup with tender chicken, fresh vegetables, and comforting noodles. Perfect for cold days, this easy soup recipe is packed with flavor and is trending in the United States.
Chicken Noodle Soup Recipe
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
- Calories: 250 per serving
Why You’ll Love This Chicken Noodle Soup
This classic Chicken Noodle Soup is perfect for chilly days or when you’re craving something warm and comforting. It’s loaded with tender chicken, hearty noodles, and fresh vegetables, making it a nourishing meal that the whole family will love. Plus, it’s easy to make with ingredients you likely have on hand!
Ingredients for Chicken Noodle Soup
- 2 tablespoons olive oil – For sautéing the vegetables.
- 1 medium onion, diced – Adds depth of flavor.
- 3 cloves garlic, minced – Provides a rich, aromatic taste.
- 3 carrots, sliced – Brings natural sweetness and color.
- 2 celery stalks, sliced – Adds crunch and flavor.
- 8 cups chicken broth – The base for the soup; use low-sodium for a healthier option.
- 2 cups cooked, shredded chicken – You can use rotisserie chicken for convenience.
- 2 cups egg noodles – Traditional choice for this soup; they cook quickly.
- 1 teaspoon dried thyme – Adds a subtle herbal note.
- 1 teaspoon dried parsley – Enhances the overall flavor.
- Salt and pepper to taste – Adjust according to your preference.
- Juice of 1 lemon (optional) – For a touch of brightness.
How to Make Chicken Noodle Soup
Step 1: Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add diced onion, minced garlic, sliced carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened.
Step 2: Add Broth and Seasonings
Pour in the chicken broth, dried thyme, and dried parsley. Stir well and bring the mixture to a boil.
Step 3: Add Chicken and Noodles
Add shredded chicken and egg noodles to the pot. Lower the heat to medium and let it simmer for 10-12 minutes, or until the noodles are tender.
Step 4: Season and Serve
Season with salt and pepper to taste. For a burst of flavor, squeeze in fresh lemon juice before serving. Serve hot, garnished with fresh parsley if desired.
Tips for the Best Chicken Noodle Soup
- Use Fresh Herbs: For a richer flavor, consider using fresh thyme and parsley.
- Rotisserie Chicken: Using store-bought rotisserie chicken saves time and adds extra flavor.
- Make it Creamy: Add a splash of heavy cream for a creamy version.
- Freeze Leftovers: This soup freezes well for up to 3 months. Just be sure to let it cool completely before storing.
Variations to Try
- Low-Carb Option: Replace the noodles with zucchini noodles or cauliflower rice.
- Spicy Kick: Add a pinch of red pepper flakes for a spicy twist.
- Vegetarian Version: Use vegetable broth and add more veggies like potatoes or bell peppers.
Frequently Asked Questions
Can I Make Chicken Noodle Soup Ahead of Time?
Yes! Prepare the soup without the noodles and store it in the fridge for up to 3 days. Add the noodles when reheating to avoid them getting mushy.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
Can I Use Frozen Chicken?
Yes, you can use frozen chicken. Just be sure to thaw it completely before cooking.
Nutrition Facts (Per Serving)
- Calories: 250
- Total Fat: 8g
- Saturated Fat: 1.5g
- Cholesterol: 50mg
- Sodium: 850mg
- Total Carbohydrates: 28g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 20g
This Chicken Noodle Soup is the ultimate comfort food, especially during the cold months. It’s easy to prepare, full of nutrients, and loved by both kids and adults. Enjoy this hearty soup for lunch, dinner, or any time you need a comforting meal!