Experience the joy of making fresh, Classic Homemade Donuts at home with this easy recipe! These donuts are perfect for breakfast, a snack, or dessert. They’re light, fluffy, and topped with a sweet glaze for a delicious, melt-in-your-mouth treat.
Recipe Overview
- Prep Time: 20 minutes (plus 1 hour for dough rising)
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Servings: 12 donuts
- Calories: 290 per donut
Why You’ll Love These Homemade Donuts
These donuts are soft, fluffy, and incredibly satisfying. The recipe includes simple ingredients and can be customized with various toppings, making it ideal for anyone who wants the experience of a bakery-style donut at home. They’re also great for family gatherings, special occasions, or a weekend treat with your morning coffee.
Ingredients for Classic Homemade Donuts
- 2 ½ cups all-purpose flour – The base for a soft and fluffy dough.
- 2 ¼ tsp active dry yeast – Helps the donuts rise and become airy.
- ¾ cup milk, warmed – Adds moisture to the dough.
- ¼ cup granulated sugar – Sweetens the dough.
- 2 tbsp unsalted butter, melted – Adds richness.
- 1 large egg – Binds the ingredients.
- ½ tsp salt – Enhances flavor.
- Oil for frying – Use vegetable or canola oil for best results.
For the Glaze:
- 1 cup powdered sugar – Sweetens and creates a smooth glaze.
- 2-3 tbsp milk – Adjust for desired thickness.
- ½ tsp vanilla extract – Adds flavor to the glaze.
How to Make Classic Homemade Donuts
Step 1: Prepare the Dough
- In a small bowl, mix warm milk and sugar. Sprinkle the yeast over the top and let sit for 5-10 minutes until foamy.
- In a large bowl, combine flour and salt. Add the yeast mixture, egg, and melted butter. Mix until a soft dough forms.
Step 2: Knead and Let Rise
- Knead the dough for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Step 3: Shape the Donuts
- Roll out the dough on a lightly floured surface to about ½-inch thickness. Use a donut cutter to cut out circles and remove the center holes.
- Place the donuts on a lined baking sheet, cover, and let rest for 10 minutes.
Step 4: Fry the Donuts
- Heat oil in a deep pan to 350°F (175°C). Fry the donuts in batches, 1-2 minutes per side, until golden brown. Remove and place on paper towels to drain excess oil.
Step 5: Glaze and Serve
- Whisk together powdered sugar, milk, and vanilla for the glaze. Dip the warm donuts into the glaze and let them set on a wire rack.
Tips for Perfect Homemade Donuts
- Use Fresh Yeast: For the best rise, ensure your yeast is active and fresh.
- Don’t Overcrowd the Fryer: Frying donuts in small batches prevents the oil temperature from dropping, ensuring they cook evenly.
- Experiment with Toppings: Try cinnamon sugar, chocolate glaze, or sprinkles for variety.
Variations to Try
- Chocolate Glazed Donuts: Add cocoa powder and melted chocolate to the glaze.
- Cinnamon Sugar Donuts: Roll the fried donuts in cinnamon sugar instead of glazing.
- Filled Donuts: Skip the donut holes, fry, and fill with jelly or custard after cooling.
Frequently Asked Questions
Can I Make the Dough Ahead of Time?
Yes, you can refrigerate the dough overnight after the first rise. In the morning, let it come to room temperature before shaping.
How Should I Store Leftover Donuts?
Store donuts in an airtight container at room temperature for up to 2 days, or freeze for up to 1 month.
Nutrition Facts (Per Serving)
- Calories: 290
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 30mg
- Sodium: 160mg
- Total Carbohydrates: 41g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 4g
These classic homemade donuts are sure to become a family favorite and are perfect for any occasion. Try them with different toppings and fillings to make them even more enjoyable!