Discover this delicious and easy Skillet Taco Rice recipe! Made with seasoned beef, tender rice, and melty cheese, it’s a one-pan wonder perfect for lunch or dinner. Ideal for busy weeknights or a quick family meal!
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 450 per serving
Why You’ll Love This Skillet Taco Rice
This Skillet Taco Rice recipe is a game-changer for quick and flavorful meals! It combines seasoned ground beef, tender rice, tomatoes, and gooey cheese for a satisfying, all-in-one dish. This recipe is perfect for a quick lunch, dinner, or even meal prep. The Tex-Mex flavors, simplicity, and minimal cleanup make it a family favorite!
Ingredients for Skillet Taco Rice
- 1 lb ground beef – Provides rich protein and savory flavor.
- 1 cup long-grain white rice – Adds texture and heartiness.
- 1 cup beef broth – Helps cook the rice and infuses it with flavor.
- 1 can (14.5 oz) diced tomatoes – Adds juiciness and mild acidity.
- 1 small onion, diced – Provides aromatic depth.
- 1 bell pepper, diced – For a touch of sweetness and crunch.
- 1 packet taco seasoning – The key to bold Tex-Mex flavor.
- 1 cup shredded cheddar cheese – Melty, cheesy topping.
- Salt and pepper, to taste – Enhances the overall flavor.
- Fresh cilantro, for garnish – Adds color and a fresh taste.
How to Make Skillet Taco Rice
Step 1: Brown the Beef
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 2: Add Veggies and Seasoning
Add diced onion and bell pepper to the skillet. Sauté for 3-4 minutes until softened. Stir in taco seasoning, coating the meat and vegetables evenly.
Step 3: Add Rice and Liquids
Stir in the rice, diced tomatoes (with juices), and beef broth. Bring the mixture to a boil, then reduce to low heat. Cover and let it simmer for 15 minutes or until the rice is cooked and the liquid is absorbed.
Step 4: Add Cheese
Once the rice is tender, sprinkle the shredded cheddar cheese on top. Cover the skillet for 2-3 minutes until the cheese is melted and bubbly.
Step 5: Serve and Enjoy
Top with fresh cilantro, if desired, and serve warm. Enjoy your Skillet Taco Rice!
Tips for the Best Skillet Taco Rice
- Choose the Right Rice: Long-grain white rice cooks well and maintains its texture.
- Customize Spice Level: Add a dash of chili powder or sliced jalapeños for extra heat.
- Add Beans: For more fiber, add black or pinto beans to the skillet before simmering.
Variations to Try
- Vegetarian Taco Rice: Substitute the ground beef with plant-based crumbles or black beans.
- Chicken Taco Rice: Use ground chicken instead of beef for a lighter option.
- Low-Carb Taco Bowl: Serve the taco mixture over cauliflower rice instead of regular rice.
Frequently Asked Questions
Can I make this in advance?
Yes, Skillet Taco Rice stores well! Refrigerate in an airtight container for up to 3 days. Reheat on the stove or in the microwave.
Can I use brown rice instead of white rice?
Yes, but brown rice may require more liquid and a longer cooking time.
Nutrition Facts (Per Serving)
- Calories: 450
- Total Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 70mg
- Sodium: 650mg
- Total Carbohydrates: 38g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 25g
This Easy Skillet Taco Rice brings all the flavors of a taco in a quick, hearty one-pan meal. Perfect for busy days, it’s a deliciously comforting and satisfying choice!