Indulge in these Salted Caramel Brownies with a perfect balance of rich chocolate and a sweet, salty caramel swirl. A trending dessert perfect for any occasion.
Recipe Overview:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 16 brownies
Calories: 280 per serving
Why You’ll Love This Recipe:
These Salted Caramel Brownies combine the richness of fudgy chocolate with the irresistible sweetness of caramel, topped with a sprinkle of sea salt for balance. They’re perfect for impressing guests or enjoying a comforting dessert.
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 tsp vanilla extract
- ½ tsp salt
- 1 cup caramel sauce
- 1 tsp sea salt flakes (for topping)
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper.
Step 2: Prepare the Batter
In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 3: Mix Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined.
Step 4: Layer the Caramel
Pour half of the brownie batter into the prepared baking pan. Drizzle half of the caramel sauce over the batter, then add the remaining brownie batter on top. Finish by swirling the remaining caramel sauce into the top layer with a knife.
Step 5: Bake and Cool
Bake for 30-35 minutes or until a toothpick inserted into the center comes out with moist crumbs. Remove from the oven and sprinkle with sea salt flakes. Allow to cool before slicing.
Tips for the Best Brownies:
- Use Quality Chocolate: The better the cocoa powder, the richer the flavor.
- Don’t Overbake: Brownies should be slightly fudgy, so check early and avoid overcooking.
FAQs:
1. Can I use store-bought caramel sauce?
Yes, but homemade caramel will give a fresher taste. However, store-bought caramel sauce works fine in this recipe.
2. How do I store Salted Caramel Brownies?
Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Nutrition Facts (Per Serving):
Calories: 280
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 180mg
Total Carbohydrates: 35g
Sugars: 27g
Protein: 3g
Enjoy the indulgent combination of chocolate and salted caramel with these trending brownies!